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Blueberry Flower Tarts Recipe by Tasty

Betsy Carter
  • minutes
  • Serves 20

INGREDIENTS

2

refrigerated pie crusts

2 cups

blueberries

1 tbsp

flour

1 tsp

cornstarch

3 tbsp

sugar

1 tsp

lemon zest

1 tbsp

unsalted butter, softened

Egg wash

Powdered sugar, to serve