INGREDIENTS
Cake
645 g
all-purpose flour
400 g
caster (superfine) sugar
1 tsp
salt
4 1/2 tsp
baking powder
560 milliliters
milk
180 milliliters
vegetable oil
190 g
unsalted butter, softened
3 tbsp
Greek yogurt (can substitute with sour cream)
1 1/2 tsp
vanilla extract
3
large eggs
3
drops blue food gel
3
drops pink food gel + 3 drops purple food gel
3
drops pink food gel
3 tsp
strawberry essence (or any flavour you like)
purple pony sprinkles (www.fancysprinkles.com)
rainbow confetti sprinkles
Gold Drip
2 tsp
gold lustre dust (can be purchased online or at any cake supply store)
4 tbsp
vodka or vanilla extract
Frosting
3
batches of swiss meringue buttercream recipe on thescranline.com
3
drops blue food gel
3
drops pink food gel + 3 drops purple food gel
3
drops pink food gel
3 tsp
strawberry essence
Optional
1/2
batch highway unicorn macarons