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Braised Ginger Meatballs in Coconut Broth

Smitten Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

2

lbs Ground pork

3 handfuls

Baby spinach

4

Garlic clove

6 tbsp

Ginger, fresh

1/2

Lime, zest and juice of

1

Lime, wedges

1

Mint and cilantro, fresh leaves

2

Red chiles, fresh

2

Eggs, large

2 cups

Chicken stock or low-sodium broth

1 13 1/2 ounce can

Coconut milk, unsweetened

2 tbsp

Fish sauce

1

Jasmine rice

1/2 tsp

Granulated sugar

2 tsp

Kosher salt

1

Kosher salt

1 tsp

Turmeric, ground

3 tbsp

Panko breadcrumbs