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Cacio e Pepe (Vegan, Gluten-Free)

Samah Dada
  • minutes
  • Serves

INGREDIENTS

1/2 cup

raw cashews, flash soaked ((flash soak cashews by soaking for an hour in boiling water))

2 tbsp

nutritional yeast

3 tbsp

lemon juice

1 tbsp

olive oil

3 cloves

garlic

1/2 tsp

pepper

1 tsp

salt, plus more to taste

3 tbsp

warm water

1

box/8oz spaghetti

1/2 cup

cashews

3 tbsp

nutritional yeast

1/2 tsp

garlic powder

1 tsp

salt, plus more to taste

1/2 tsp

pepper

flaky sea salt