INGREDIENTS
2
large eggs (room temperature)
240 g
all-purpose flour
2 tsp
baking powder
1/4 tsp
salt
1/3 tsp
cinnamon
180 g
ripe banana (mashed)
50 g
vegetable oil (I used sunflower)
80 g
unsalted butter (room temperature)
220 g
white granulated sugar
150 g
sour cream (room temperature)
50 g
full fat milk (room temperature)
1 tsp
vanilla extract
1 l
full fat milk
300 g
white granulated sugar
1/4 tsp
baking soda
1/2 tsp
cinnamon
55 g
all-purpose flour
225 g
white granulated sugar
1/3 tsp
salt
390 g
full fat milk
1/2 tsp
vanilla bean powder
2 tsp
vanilla extract
350 g
unsalted butter (room temperature)