INGREDIENTS
2
Chicken breasts, cooked & shredded
1
Avocado
2
Garlic cloves
1 4 ounce can
Green chiles
1
Green onions
1
Onion, medium
1
Tomatoes
1
Black olives
1 lb
Penne pasta
2 tsp
Chili powder
1
Red pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin
2 cups
Cheese
1 cup
Sour cream
1
Sour cream
2/3 cup
Enchilada sauce, red
2 10 ounce cans
Green chili enchilada sauce