INGREDIENTS
Fudgy Brownies with Crackly Tops (Double the recipe and bake it in 3 round pans)
3 cups
Chocolate buttercream frosting
1 cup
Chocolate chips (Semisweet)
1 cup
Heavy cream
1 tbsp
Butter (Unsalted)
1 cup
Chocolate candies (Use a variety of shapes and flavors)