INGREDIENTS
1 1/2
lbs Salmon, skinless
1 cup
Arugula, fresh
1 clove
Garlic
1
inch Ginger, fresh
2 cups
Herbs, fresh
1
Lemon, zest of
1
Lemon, juice from
1
Romaine lettuce
1
Shallot
2 tbsp
Red curry paste
1
Kosher salt
1 pinch
Kosher salt and crushed red pepper flakes
1/2 tsp
Red pepper flakes
1/3 cup
Sesame seeds, raw
3 tbsp
Olive oil, extra virgin
4
Naan, fresh
2 tbsp
Butter, salted
1 cup
Greek yogurt, plain