INGREDIENTS
8
Shrimp, cooked
1/4
Avocado
2
Bell peppers, mini sweet
2 tbsp
Carrots
2
Collard greens, large leaves
1/4
Cucumber, small thin
1 clove
Garlic
1/2 tsp
Ginger, root
2
Radishes
2 tbsp
Red onion
2 tbsp
Soy sauce
3 tbsp
Olive oil
2 tbsp
Rice wine vinegar
1 tsp
Sesame oil