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Easy Low Carb Thai Shrimp Spring Rolls

Denise
  • 15 minutes
  • Serves 2

INGREDIENTS

8

Shrimp, cooked

1/4

Avocado

2

Bell peppers, mini sweet

2 tbsp

Carrots

2

Collard greens, large leaves

1/4

Cucumber, small thin

1 clove

Garlic

1/2 tsp

Ginger, root

2

Radishes

2 tbsp

Red onion

2 tbsp

Soy sauce

3 tbsp

Olive oil

2 tbsp

Rice wine vinegar

1 tsp

Sesame oil