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Parmesan-Mustard Sauce

Lee Clayton Roper
  • minutes
  • Serves 1

INGREDIENTS

1 cup

Vegetable broth

1 tbsp

Dijon mustard

1 tbsp

Grain mustard, coarse

2 tbsp

All-purpose flour

1

Pepper, fresh ground

1 tbsp

Butter

1/4 cup

Parmesan cheese, grated

2 tablespoons sesame seeds (toasted or not)