INGREDIENTS
2
lbs Ground lamb
3
Carrots - chopped into bite sized pieces
1
bunch Cilantro
6
Figs, fresh
1 tsp
Garlic, dried
1 tsp
Ginger, dried
4
Limes, dried
2 tbsp
Mint, fresh
1
Onion, large
1
bunch Parsley
2 tbsp
Rosemary, fresh
1
small package Spinach, frozen
2 cups
Broth
2 tsp
Cinnamon
1 tsp
Pink salt
1 tsp
Turmeric
1 tbsp
Olive oil