INGREDIENTS
1
avocado (medium sized)
1 cup
large handful fresh basil (about 1)
1/4 cup
avocado oil (or olive oil)
1/4 cup
water
2 tbsp
red wine vinegar
1 tbsp
white balsamic vinegar (or white wine vinegar)
1 clove
garlic
2 tbsp
fresh chives
2 tsp
to 4 Kalamata olives (or 1 capers)
1
little ground black pepper
sea salt
optional: 2 hemp hearts plus 2 to 4 Tablespoons additional water