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Favoreats

Favoreats LLC

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Roasted Brussels with Bacon and Cinnamon

Jaime Hartman
  • 37 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

1 lb

Brussels sprouts

1/4 cup

Raisins

1 tsp

Balsamic vinegar

1/2 tsp

Cinnamon, ground

1/2 tsp

Sea salt, fine

1 tbsp

Olive oil, extra-virgin