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Korean Seafood Pancake (Haemul Pajeon) (paleo, AIP)

Julie Hunter
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1

package Seafood, frozen mixed

3 cloves

Garlic

1/2

Onion

1

bunch Scallions

1 tsp

Baking soda

1 1/2 cups

Cassava flour

3 tbsp

Coconut or avocado oil

1 tsp

Sea salt

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil

1 3/4 cups

Water