INGREDIENTS
4
slices bacon, chopped into 1/2-inch pieces
1 cup
diced yellow onion
4
large cloves garlic, chopped
1 tsp
ground cumin (omit for AIP!)
2 tsp
dried oregano flakes
2
Turkish bay leaves
1/4 tsp
ground cinnamon
2 lb
Grass Fed Ground Beef
1 tsp
fine sea salt
2/3 cup
butternut squash puree
1/2 cup
dry red wine
1 tsp
blackstrap molasses
3/4 cup
pitted and sliced green olives
1/2 cup
raisins
1 tsp
apple cider vinegar