Salmon rillettes (Paleo AIP, Whole30)

INGREDIENTS

213 g/ 7.5 oz can wild Sockeye salmon, drained, bones and skin removed (if any)

250

g/ ½ lb cold smoked salmon, chopped

2 tbsp

or 1 bunch fresh chives, snipped

1 tsp

capers, rinsed thoroughly, soaked for 30 minutes, then chopped

2 tbsp

bacon fat

2 tbsp

extra-virgin olive oil

1/4 tsp

mace, or to taste

1 pinch

ground ginger, or to taste

1 tsp

maple syrup, optional (omit for Whole30)