Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Salmon filet, skinless and boneless
3/4 cup
Celery
1
Cucumber, medium
2 tbsp
Dill
1
Garlic clove
3
slices Lemon
5 cups
Romaine lettuce
2 tsp
Shallot
1 tsp
Honey
1 tbsp
Lemon juice
1 pinch
Sea salt
1/4 tsp
Sea salt
1/4 cup
Olive oil
2 tsp
White wine vinegar
1 cup
White wine
1/2 cup
Water