INGREDIENTS
1 tbsp
extra virgin olive oil
2 lb
beef (boneless chuck roast)
1 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
smoked paprika
1 cup
beef stock
1 tbsp
tomato paste
1
chipotle pepper in adobo sauce , minced
1/2
large sweet onion , diced
3 cloves
garlic , minced
Flour tortillas