INGREDIENTS
1/2 cup
Celery stalk
1/4 cup
Dill, fresh
1/4 tsp
Garlic powder
1/4 tsp
Ginger, ground
1/3 cup
Pickled cucumbers
1/4 cup
Red onion
1/4 cup
Capers
1
Lemon juice
1/2 cup
Paleo mayonnaise
1/4 tsp
Wasabi, powder
1 lb
Arrowroots, cooked
1/4 tsp
Sea salt
1 tbsp
Apple cider vinegar