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Greek Pesto Salmon (AIP, Paleo, Whole 30)

Bethany Darwin
  • 28 minutes
  • Serves 3

INGREDIENTS

2

pieces Salmon, wild caught

4

Garlic cloves

1

Lemon, Juice of

8

Green olives, large

1/2 tsp

Sea salt

3 tbsp

Olive oil

1 cup

Parsley (stems and all)