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Korean Beef and Seaweed Soup (AIP/Paleo)

Joanna Frankham

INGREDIENTS

450 g

Beef mince

1 1/2 l

beef bone broth

3 cloves

Garlic

1 handful

Wakame seaweed

1

Fish sauce

1

Avocado oil

1

Coconut aminos

1 Tablespoon happy fat (I used tallow)

View Detailed Directions