INGREDIENTS
2
Carrots
1/2
bunch Coriander
2
Granny smith apples
1/4
Green or savoy cabbage
1/2 cup
Hauskraut' (or fermented veggies/suerkraut
1
Lime, juice and zest of
1/4
Red cabbage
4
Spring onions
1 1/2 tbsp
Honey, raw
1
Salt
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil, Extra Virgin