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AIP Herbed Lamb Sausage

Ginny Mahar
  • 35 minutes
  • Serves 3

INGREDIENTS

3 lb

Ground lamb

4

large cloves Garlic

1 tbsp

Mint, fresh

1/2 cup

Parsley, fresh

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

2 tsp

Sea salt