INGREDIENTS
2 cups
cassava flour
2 tsp
cream of tartar
1 tsp
baking soda
3/4 tsp
sea salt
2 tbsp
nutritional yeast
5 tbsp
red palm oil, chilled until solidified + 1 tbsp red palm oil, melted
1/2 cup
water + 1tbsp water (optional, if necessary)
2 tbsp
maple syrup