INGREDIENTS
3 oz
Smoked salmon
2 tsp
Dill, fresh
1 cup
Sweet potato, white
1 tbsp
Capers
2/3 cup
Arrowroot or tapioca starch
1/2 tsp
Baking soda
3/8 cup
Coconut flour
1 tsp
Cream of tartar
1
Sea salt, Flaked
1/4 tsp
Truffle salt or sea salt
3 1/2 tbsp
Olive oil
1/2 cup
Water