Ginger-Lime Sticky Chicky (AIP, Paleo)

INGREDIENTS

2 tbsp

lime juice (about the juice of a whole lime)

3 tbsp

filtered water

3 tbsp

honey

1 tsp

Red Boat fish sauce

2 tsp

fresh ginger, grated

garlic cloves, crushed

1 tbsp

oil

chicken thighs, skin on, boneless

1 tsp

arrowroot powder + 1 tbsp. filtered water

1/4 cup

green onion, chopped