Kabocha Salad (Paleo AIP, Pescatarian)

INGREDIENTS

1/2

kabocha squash, seeds removed and cut into 1cm (slightly less than ½ inch) cubes

1/3

English cucumber, seeds removed and cut into small cubes

1 tsp

Himalayan salt (plus extra for seasoning)

1/4 cup

raisins, chopped

1/3 cup

AIP-compliant mayonnaise

1 pinch

ground ginger (optional)