Easy No-Mayo Coleslaw Recipe (AIP and Paleo)

INGREDIENTS

head of cabbage (green or purple), thinly shredded (use food processor shredding attachment)

carrots, peeled and thinly shredded

1/4

onion, peeled and thinly shredded

1 cup

olive oil

1 tbsp

raw honey

1/4 cup

apple cider vinegar

1 tsp

garlic powder

Salt