INGREDIENTS
1/2
Lemon, Juice from large
4 pints
Strawberries, fresh dried and hulled
2 1/2 cups
All-purpose flour
2 tbsp
Confectioner's sugar
2 tbsp
Flour or cornstarch
14 tbsp
Granulated sugar
1 1/4 tsp
Kosher salt
1 pinch
Salt
1/4 cup
Ice water
2 1/2 sticks
Butter
8 oz
Cream cheese
1 1/2 teaspoons Knox Gelatin or Sure-Jell for low-sugar recipes