INGREDIENTS
1/3 cup
vinegar (blend) (1/2 apple cider vinegar, 1/2 balsamic vinegar)
2 tbsp
water
2/3 cup
olive oil (I use extra virgin)
1/2 tsp
basil
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
dried oregano
1 tsp
salt (I use pink Himalayan salt)
2 tbsp
honey