Keema Matar and Gobi (Minced Lamb with Peas and Cauliflower)

INGREDIENTS

2 tbsp

avocado oil

onion, diced

2 cloves

garlic, peeled and crushed

1 tsp

turmeric powder

1 tsp

ground ginger

1 tsp

granulated garlic

1 tsp

dried thyme

1/2 tsp

ground cinnamon

1/4 tsp

ground clove

1 lb

ground lamb

1 tbsp

tamarind paste, kneaded in 2 tbsp hot water and strained

1/2 cup

small diced white sweet potato (1 small)

1 cup

small diced carrot

packed cups coarsely grated cauliflower

3/4 cup

bone broth

1 cup

green peas (Note: stage 1 AIP reintroduction ingredient)

1 tsp

sea salt, or to taste

1 tbsp

lime juice (from half a lime)

chopped mint

chopped coriander