INGREDIENTS
2
lbs Strip steak, grass-fed
1
Avocado, ripe
1 cup
Cilantro, fresh
2 tbsp
Garlic
2
Limes, juice of
1 tsp
Onion powder
1 tbsp
Oregano, dried
1 cup
Parsley, fresh
1 tsp
Powdered garlic
1/4 cup
Scallions
1/2 cup
Olive or avocado oil
1/2 tsp
Salt, smoked
1 tsp
Sea salt
2 tbsp
Apple cider vinegar
1
drizzle Avocado or olive oil