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Grilled Steak with Creamy Chimichurri Sauce (AIP, Paleo)

Joanna Smith
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Strip steak, grass-fed

1

Avocado, ripe

1 cup

Cilantro, fresh

2 tbsp

Garlic

2

Limes, juice of

1 tsp

Onion powder

1 tbsp

Oregano, dried

1 cup

Parsley, fresh

1 tsp

Powdered garlic

1/4 cup

Scallions

1/2 cup

Olive or avocado oil

1/2 tsp

Salt, smoked

1 tsp

Sea salt

2 tbsp

Apple cider vinegar

1

drizzle Avocado or olive oil