INGREDIENTS
4
Chicken thighs
1 lb
Shrimp
2
Carrots, medium
1
head Cauliflower riced
1/4 cup
Cilantro/ coriander, leaves
3 cloves
Garlic
1 tbsp
Ginger, powder
1
Onion, medium
1
Pineapple
1/4 cup
Raisins
1
Spring onion - greens only
2 tbsp
Fish sauce
1 tsp
Turmeric
1 tbsp
Olive oil
1/4 tsp
Pink himalayan