Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2 lb
bone-in beef short rib
2 1/2 lb
beef shank or oxtail
2 lb
beef knucklebones or neck bones, or a combination of both (or add 1 more pound beef shank or oxtail)
2 tbsp
extra-virgin olive oil
2 tbsp
tomato paste
1/4 cup
apple cider vinegar
3
carrots, peeled and coarsely chopped
3
celery stalks, coarsely chopped
2
onions, halved and peeled
1 14.5 ounce can
tomatoes (they can be whole, peeled or diced)
1
head garlic, excess skins removed, top chopped off to expose the cloves
2
bay leaves
1
bunch fresh flat-leaf parsley
1/2
bunch fresh thyme
1/4 oz
dried shiitake mushrooms
1 tbsp
black peppercorns