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Autoimmune "Split-Pea" Soup with Asparagus, Avocado and Bacon

Zesty Paleo
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Bacon strips

1

bunch Asparagus

1

Avocado, medium

3 cloves

Garlic

1 tbsp

Ginger, fresh root

1

Lemon or lime to serve

1

Yellow onion, medium

1

Black pepper

2 tbsp

Duck or lard, fat

1 tsp

Sea salt

3 cups

Chicken broth or water

2 tablespoons ACV