INGREDIENTS
2
Bacon strips
1
bunch Asparagus
1
Avocado, medium
3 cloves
Garlic
1 tbsp
Ginger, fresh root
1
Lemon or lime to serve
1
Yellow onion, medium
1
Black pepper
2 tbsp
Duck or lard, fat
1 tsp
Sea salt
3 cups
Chicken broth or water
2 tablespoons ACV