INGREDIENTS
2 cups
Blueberries
1/8 tsp
Ginger, ground
2 tbsp
Applesauce, unsweetened
1 tbsp
Lemon juice
2 tbsp
Maple syrup, pure
1/3 cup
Almond flour
1 tbsp
Arrowroot powder
1/8 tsp
Cinnamon
1/4 cup
Coconut flour
1 pinch
Kosher salt
1/3 cup
Tapioca flour
1/2 tsp
Vanilla extract, pure
1/4 cup
Coconut oil
1 tbsp
Water