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Grilled Ciabatta with Ricotta and Snap Peas

Tiffani Thiessen
  • 40 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Basil, fresh

2 tbsp

Chives, fresh

1/3 cup

Mint, fresh

1 lb

Sugar snap peas

2 tbsp

Lemon juice

1/2 tsp

Kosher salt

1/2 tsp

Pepper, freshly ground

1

Sea salt flakes

5 tbsp

Olive oil

1

loaf Ciabatta

1 1/2 cups

Ricotta, fresh