INGREDIENTS
1 lb
Carrots, medium
4
Eggs, large
2 1/2 cups
All-purpose flour, unbleached
1 1/4 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, packed light
1 1/4 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1 1/2 cups
Granulated sugar
1/2 tsp
Nutmeg, ground
2 1/2 cups
Powdered sugar
1/2 tsp
Table salt
1 tsp
Vanilla extract
1 1/2 cups
Vegetable or canola oil
10 tbsp
Butter
16 oz
Cream cheese
2 tbsp
Sour cream, light or regular
1
pack Edible flowers (optional)