INGREDIENTS
1/2 cup
Carrots
1/2 cup
Cherry radish
3 tbsp
Cilantro
1 tsp
Ginger
1 cup
Savoy cabbage
1/4 cup
Scallions
1 tbsp
Lime juice
2 tbsp
Tamari
6 oz
Somen noodles
2 tbsp
Sesame seeds, toasted
3 tbsp
Rice vinegar
1 tbsp
Sesame oil
1 teaspoon sambal oelek