Favoreats
Favoreats LLC
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INGREDIENTS
1
patted dry and cut into 4-inch cubes 1 1/2 pounds skirt steak
4 oz
Pancetta
4 oz
Pork shoulder, lean ground
2
Bay leaves
1
Carrot, peeled, finely diced (about 1/2 cup), medium
1
Celery, finely diced (about 1/2 cup), rib
1/3 cup
Porcini mushrooms, dried
4
Sage, leaves
2
sprigs Thyme, fresh
1
Yellow onion, finely diced (about 1 cup), medium
2 cups
Beef or chicken stock
3 tbsp
Double-concentrated italian tomato paste
1
Tagliatelle pasta
1
Kosher salt
1 pinch
Nutmeg
4 tbsp
Olive oil, extra-virgin
1/4 lb
Parmesan, rinds
1
Parmigiano-reggiano cheese
1 1/2 cups
Whole milk
1 cup
White wine, dry