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Pho Bo: Beef Noodle Soup

Andy Baraghani
  • 330 minutes
  • Serves 6

INGREDIENTS

1

Beef, fat

1 lb

Beef brisket

1 lb

Beef marrow bones

1 lb

Beef neck bones

1 lb

Beef shank bones

3/4 lb

Beef top round

1 lb

Oxtail

2 cups

Bean sprouts

1/2 cup

Cilantro

1

2-inch piece Ginger, fresh

2

Jalapenos

2

Limes

3

Scallions

12

sprigs Thai basil

1

Yellow onion, medium

3 qt

Beef stock

1

Fish sauce

1

Hoisin sauce

1

Sriracha

1 16 ounce package

Rice stick noodles, dried

1 tbsp

Brown sugar, light

1

2-inch piece Chinese cinnamon

1

Clove, whole

1 1/2 tsp

Kosher salt

1

Star anise pod, whole

1/2 tsp

White pepper, ground