INGREDIENTS
1
Beef, fat
1 lb
Beef brisket
1 lb
Beef marrow bones
1 lb
Beef neck bones
1 lb
Beef shank bones
3/4 lb
Beef top round
1 lb
Oxtail
2 cups
Bean sprouts
1/2 cup
Cilantro
1
2-inch piece Ginger, fresh
2
Jalapenos
2
Limes
3
Scallions
12
sprigs Thai basil
1
Yellow onion, medium
3 qt
Beef stock
1
Fish sauce
1
Hoisin sauce
1
Sriracha
1 16 ounce package
Rice stick noodles, dried
1 tbsp
Brown sugar, light
1
2-inch piece Chinese cinnamon
1
Clove, whole
1 1/2 tsp
Kosher salt
1
Star anise pod, whole
1/2 tsp
White pepper, ground