INGREDIENTS
1 cup
dry quinoa, cooked according to package directions
Juice from one large orange (1/2 cup juice)
Juice from two limes (1/4 cup juice)
1/8 cup
olive oil (or coconut oil, melted)
1/4 cup
fresh cilantro, chopped
2 cloves
garlic, minced
1/2 tsp
cumin
1/4 tsp
turmeric
1/4 tsp
cayenne pepper
12 oz
fresh or frozen shrimp, peeled and deveined
1
green pepper, chopped
1 5 ounce package
arugula
1
avocado, sliced
Salt & pepper