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Caribbean Shrimp Quinoa Salad

Anne
  • 2019 minutes
  • Serves 4

INGREDIENTS

1 cup

dry quinoa, cooked according to package directions

Juice from one large orange (1/2 cup juice)

Juice from two limes (1/4 cup juice)

1/8 cup

olive oil (or coconut oil, melted)

1/4 cup

fresh cilantro, chopped

2 cloves

garlic, minced

1/2 tsp

cumin

1/4 tsp

turmeric

1/4 tsp

cayenne pepper

12 oz

fresh or frozen shrimp, peeled and deveined

1

green pepper, chopped

1 5 ounce package

arugula

1

avocado, sliced

Salt & pepper