INGREDIENTS
2
Celery stalks, large
1/3 cup
Cranberries, dried
2
Pears, medium firm
1
Red onion, medium
1/2 tsp
Thyme, dried
2 1/2 cups
Vegetable broth, low-sodium
2/3 cup
Wild rice, raw
1
Salt and freshly ground pepper
2 tsp
Salt-free seasoning
1 1/2 tbsp
Olive oil
1/4 cup
Pecans
2 cups
Whole grain bread
1/2 cup
Apple cider