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This Cranberry-Pear Wild Rice Stuffing Is Protein-Packed

Jenny Sugar
  • 60 minutes
  • Serves 8

INGREDIENTS

2

Celery stalks, large

1/3 cup

Cranberries, dried

2

Pears, medium firm

1

Red onion, medium

1/2 tsp

Thyme, dried

2 1/2 cups

Vegetable broth, low-sodium

2/3 cup

Wild rice, raw

1

Salt and freshly ground pepper

2 tsp

Salt-free seasoning

1 1/2 tbsp

Olive oil

1/4 cup

Pecans

2 cups

Whole grain bread

1/2 cup

Apple cider