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Ricotta Goat Cheese Polenta with Mushrooms, Spinach and Caramelized Onions

Emily Nelson
  • minutes
  • Serves

INGREDIENTS

12 oz

Baby spinach or other greens

16 oz

Cremini mushrooms

2 cloves

Garlic

1

Onion, large

2 tsp

Thyme, fresh leaves

2 cups

Polenta

1 3/4 tsp

Kosher salt

2 1/2 tbsp

Olive oil

2 tbsp

Butter, unsalted

2 oz

Goat cheese

3/4 cup

Whole milk ricotta

8 cups

Water