INGREDIENTS
12 oz
Baby spinach or other greens
16 oz
Cremini mushrooms
2 cloves
Garlic
1
Onion, large
2 tsp
Thyme, fresh leaves
2 cups
Polenta
1 3/4 tsp
Kosher salt
2 1/2 tbsp
Olive oil
2 tbsp
Butter, unsalted
2 oz
Goat cheese
3/4 cup
Whole milk ricotta
8 cups
Water