INGREDIENTS
5 oz
Ground chuck
10 oz
Ground pork
2 oz
Pancetta
5 oz
Veal, ground
3 tbsp
Flat-leaf parsley
2 tbsp
Oregano, fresh
1 28 ounce can
Tomatoes
1 cup
Yellow onion
2
Eggs, large
1/4 tsp
Allspice, ground
1 1/2 tsp
Fennel seeds, toasted ground
1 1/2 tsp
Kosher salt
1
Kosher salt
1/4 cup
Lard
1 tsp
Red pepper flakes
1
Olive oil
2 tbsp
Olive oil
1 cup
White bread crumbs, fine
1
Grana padano
2 tbsp
Whole milk
1/2 cup
Whole-milk ricotta
1/2 cup
Red wine, dry
1 cup
Water