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Slow-Cooker Beef Short Ribs with Mushrooms

Kristine Rudolph
  • minutes
  • Serves

INGREDIENTS

4 lb

Grassfed beef short ribs

2 cloves

Garlic

1 tbsp

Ginger

2 8 ounce packages

Mushrooms, whole

1 cup

Broth

1/2 tsp

Fish sauce

1

Pepper

1/2 tsp

Salt plus more

1/2 tbsp

Coconut oil

3 tbsp

Coconut aminos