INGREDIENTS
6 cups
assorted salad greens
fresh basil
fresh mint
4
persian cucumbers, sliced
2
avocados, thinly sliced
6
scallions, sliced
2
pretty radishes, thinly sliced
2 tbsp
Rice Wine Vinegar
2 tbsp
Soy Sauce
1/4 cup
sesame oil
1/4 cup
grapeseed oil
2 tbsp
agave nectar
3 cloves
garlic, minced
1 tbsp
grated ginger