Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Andouille sausages
1
Chicken, large
2
Bay leaves
2
Bell peppers
4
Celery, ribs
4
Garlic cloves
2
Onions, large
2/3 cup
Parsley, fresh
1
bunch Scallion
1 tsp
Thyme, dried leaves
4 qt
Chicken stock
2 tsp
Creole seasoning
1 cup
Flour
1
Salt & freshly ground black pepper
1 cup
Oil
file powder