INGREDIENTS
4
Lamb shanks (about 4 1/2 pounds)
4
Dill sprigs plus
2
Garlic cloves
1
Lemon, small
1
Onion, medium
2/3 cup
Chicken broth, low-sodium
1 tbsp
Lemon juice, freshly squeezed
1
Orzo, Cooked
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground pepper
1 tbsp
Olive oil, extra-virgin
1/2 cup
Feta cheese