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Slow Cooker Lamb Shanks with Lemon, Dill and Feta

Food & Wine
  • 4 minutes
  • Serves 4

INGREDIENTS

4

Lamb shanks (about 4 1/2 pounds)

4

Dill sprigs plus

2

Garlic cloves

1

Lemon, small

1

Onion, medium

2/3 cup

Chicken broth, low-sodium

1 tbsp

Lemon juice, freshly squeezed

1

Orzo, Cooked

2 tbsp

All-purpose flour

1

Kosher salt and freshly ground pepper

1 tbsp

Olive oil, extra-virgin

1/2 cup

Feta cheese