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Broiled Sockeye Salmon with Citrus Glaze

Alton Brown
  • 78 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

Lemon, zest

1/2 tsp

Black pepper, freshly ground

1/3 cup

Brown sugar, dark

1 1/2 tsp

Kosher salt

1

Side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed